smokehouse
Smokehouse cuisine has become very popular in Singapore, providing a tasty escape into the filling and rich flavours of slow-smoked American barbecue. This style of cooking, which involves smoking meats for many hours over wood, gives you very tender and fragrant dishes that are great for a filling meal.
At a typical smokehouse in Singapore, you can look forward to classic staples that are strongly connected to American barbecue traditions. The menu is usually headlined by juicy brisket, pulled pork, and tender ribs that have been slow-cooked to perfection. The wood-fired flavour is read more a result of using various woods, with each one imparting a unique aroma and taste to the meat. These main dishes are usually accompanied by a range of classic sides like mac and cheese, coleslaw, and cornbread, making a very tasty and complete dining experience.
The smokehouse scene in Singapore varies from simple eateries like Red Eye Smokehouse to fancier restaurants that offer a modern take on barbecue. These restaurants are located across the island, with many concentrated in areas known for their vibrant food scenes. The growing popularity of smokehouse cuisine shows Singapore’s always-changing palate and its love of diverse, international flavours. For meat lovers, a visit to a smokehouse is a must-do culinary experience that promises an unforgettable feast.